The task force also helped implement, coordinate, and track the Farm to Plate strategies related to meat processing. While challenges in the meat processing industry have evolved since the task force completed its original scope of work, and plans are under way to explore the next phase of meat supply and processing constraints, the work and change they completed and helped to catalyze represents significant positive development in Vermont’s meat processing industry. A forthecoming case study will provide insight on the the Meat Processing Task Force’s approaches to success and illuminate areas where industry members feel work still needs to be. The task force was made up of organizations and industry groups that provide technical assistance or support commercial meat processors. The task force conducted financial assessments for four of the seven USDA and state-inspected, commercial, red meat slaughter and processing facilities with the goal of providing these businesses wi...