The yield of edible meat from a beef carcass often comes as a bit of a surprise, even to those that have had their own meat processed for years. In other words, from a pound steer, you can expect a — pound carcass. But from that carcass there is another significant portion that will not end up in your freezer or in the meat case for consumers. Remaining components of the weight are fat trim and bone. Recognize that these are average figures! These can vary considerably due to the fat and lean composition of the animal, as well as the trim level and methods of cutting the meat.
Earned vs. Unearned Income
Dairy animals have a salable by-product: offspring. If you have dairy goats , then you have a salable crop each year, but what do you do after those kids are weaned and you still have more milk than you can drink? You can make a lot of cheese , or you can use some of it to raise other animals, such as dairy calves. Jerseys have a nicely marbled meat and although the carcass size is smaller, you can still expect pounds or so of finished meat from a jersey steer. Holsteins are bigger, and are usually butchered at about 1, pounds, for about pounds of finished meat. Jerseys and Holsteins make a nice market animal for your own consumption, or for sale at the auction. The calves can usually be purchased from a local dairy farmer at variable cost. The cheapest calf prices are in fall and early winter, when you will be feeding them over the winter. Because you will have to provide hay and grain to the calves the price is lowered considerably. If you have plenty of pasture to graze them on, then it is an easy thing to just supplement the calves with a creep feed or high-quality hay. So, even raising a calf in late autumn or early winter can be profitable if you have the right setup. Your calf will need two or three days on colostrum , usually the farmer who breeds them will keep them around for a few days to make sure they get a good start. If the farmer wants them gone sooner, then you will need to make sure to get some colostrum from the farmer to feed them for the first few days. The calf will need to be fed a milk diet until they are eating well on their own, usually at least six weeks, and preferably eight weeks. This is just using milk replacer, at the most inexpensive rate. Milk replacer, besides being expensive lacks the natural enzymes and proteins that keep calves more healthy. Calves raised on replacer can get scours or diarrhea so badly that they die of dehydration very quickly. The good news is there are plenty of medications available and scours are usually treated with success. Avoiding scours and cutting costs is always a great idea, so with a little extra elbow grease, you can increase your earnings considerably. We have seen that using replacer alone can rack up expense quickly and also has a greater chance of scours. Using goat milk to supplement your replacer or raising calves completely on goat milk is an extremely economical way to rear up some calves. The most economical way to feed the calves is with a dairy goat to produce your milk for you. Dairy goats can on average give pounds of milk a day, depending on the time in the lactation curve. Lactation curve indicates when the doe freshened and when she will need to be dried off before birth. Usually at least two months prior to birth a goat is dried off, to allow her to give all her reserves to the developing kids inside her. Once the doe freshens, she will make plenty for her kids and usually even more.
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Raising Dairy Beef: Little Calves, Big Profits
In reality, however, freelancing is my full-time job, and I earn a full-time salary. What does my workload look like? I work about highly focused hours per week i. I write exceptionally fast, which gives me the bandwidth to take on more work.
I still have to account for the time spent brainstorming and pitching new story ideas, finding new outlets to write for, bookkeeping, and collecting payments for overdue invoices. Of course, no two freelance writers do exactly the same thing.
Some freelancers hustle at it full-time, whereas others prefer to take on freelance projects on the. To learn more, I decided to talk to a few writers to get their take on how they make money. Take a look. It also means creating systems to streamline things, and keeping track of the money without getting addicted to the money.
I also like going after projects that excite me, like writing about dinosaurs for Salon. All of that time doing invoicing and paperwork is essentially unpaid labor. This is not always the case. The work is a mix of interviews and transcribing, pitching, story writing, and working on my novel.
I love being able to decide on a sunny Tuesday morning to go for a hike or to go back to New York to visit my family for several weeks with little or no disruption of my schedule.
I also like that my work life is constantly changing and evolving, and I can work how much money can i make off a holstien steer projects that interest me. I actually think the most difficult part of freelancing is getting other people to respect your work hours. Look at your life and the money you need to make to maintain it.
Then you can either take the rest of the day off, work ahead, or pitch for new projects. I work on and off all day, spending pretty much every free moment writing, and I try to dedicate at least one full day to work while I have a babysitter.
I never miss field trips or school events, I go to the gym every day, and I have the freedom to go out to lunch with a friend or do whatever I want. I enjoy being my own boss and the backend of running my own business. I also genuinely love writing and find enormous satisfaction in being a storyteller.
I also love how it encourages exploration. I only recently have started to cut back on work a bit after it started affecting me physically. The isolation is also hard: I feel a lot like I am writing about life instead of actually living it.
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Dairy steer calves can be an economically viable enterprise on dairy farms or as a stand-alone beef production operation. Current beef prices offer opportunities raise dairy steer calves up to various weights at economical cost of production levels. Frank WardynskiMichigan State University Extension — February 24, Fed dairy steers make up about percent of all fed cattle sent to market for beef production. Dairy steer or bull calf sales only account for about percent of gross sales from typical dairy farm operations. Given current beef and milk prices, if dairy steers are fed to finish on the farm, they would account for about 15 percent of dairy farm revenues. Dairy steers are a significant contributor to the U. Since the sale of newborn bull calves are a small percentage of revenue there is little financial incentive to offer them the same high quality care that the female counterparts receive.
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